Prompt

Develop and scale recipes for different needs.

<recipe_concept>
- Dish type: {appetizer/main/dessert}
- Cuisine: {style/influence}
- Dietary needs: {restrictions/preferences}
- Skill level: {beginner/intermediate/advanced}
</recipe_concept>

<scaling_needs>
- Original yield: {servings}
- Target yields: {home/restaurant/industrial}
- Equipment: {available tools}
</scaling_needs>

<constraints>
- Budget: {per serving}
- Time: {prep and cook}
- Ingredients: {availability}
- Shelf life: {if applicable}
</constraints>

Develop recipe:
1. Recipe formulation
   - Ingredient selection
   - Proportions
   - Technique choice
   - Flavor balance
   
2. Scaling calculations
   - Linear scaling
   - Non-linear adjustments
   - Equipment modifications
   - Time adjustments
   
3. Testing protocol
   - Small batch test
   - Scaling iterations
   - Sensory evaluation
   - Shelf life testing
   
4. Documentation
   - Standardized recipe
   - Prep lists
   - Costing sheet
   - Nutritional analysis

Include variations and substitutions.